Farm to Table Dinner | July 20

ACES brings you the best regional products for an evening celebrating local and sustainable agriculture! Join us for a Farm to Table Dinner and the opportunity to dine at the source with a menu featuring products from Rock Bottom Ranch and the surrounding area. Guests will enjoy a 5-course meal of local foods, cheeses, beer, wine and spirits in the open-air pole barn at our beautiful site, a guided farm tour, and the opportunity to meet local producers and learn where your meal comes from.

The meal will feature food grown and raised at Rock Bottom Ranch as well as other local vendors. The menu and meal will be prepared by Rock Bottom Ranch Director Jason Smith. Growing up in the restaurant industry, Jason has been involved with food his whole life, eventually progressing through restaurants in North Carolina, New York, and ultimately The Little Nell in 2004. After working under Chef Ryan Hardy, Jason became passionate about local food and sustainable agriculture and joined ACES as the Rock Bottom Ranch Director in 2013.

Tickets for this season's Farm to Table Dinners are sold out.

If you are interested in joining the waitlist, please click here.

For more information please contact

$99 Members
$125 Non Members

6:30PM - 8:30PM
Rock Bottom Ranch