Holiday Hams

Thank you for your support of ACES at Rock Bottom Ranch! We are officially sold out of this year's bone-in cured and smoked holiday hams. We wish you a wonderful and delicious holiday season!

Our heritage-breed, pasture-raised pigs are Animal Welfare Approved, certifying they were raised to the highest animal welfare and environmental standards. Click here to learn more about our sustainably-raised pigs.

$10.99 per pound + tax. Orders must be placed with deposit by December 15. Quantities are limited and will be sold first come, first served. Hams will be prepared on a made-to-order basis. Reserve your ham with a $30 deposit, the remainder of the cost will be due at pick-up.*

  • Estimated weight: 4 - 6 pounds each
  • Estimated cost: $45 - $70 each
  • Comprehensive preparation instructions included.
  • Pick-up at Rock Bottom Ranch on December 21st or 22nd between 9AM and 4PM.
  • Pick-up at Hallam Lake on December 22nd between 9AM and 4PM. 

Call or email Jason Smith with questions at 970.927.6760 or

*By placing my order and deposit for bone-in smoked ham(s), I agree to pay ACES the remaining outstanding amount for the ham(s) at pick-up. If I fail to pay in-full and pick-up the ham(s) by 4:00PM on December 22, 2017, I will forego my deposit and ACES will retain the ham(s). 
11/19/2017 - 12/15/2017