Join Rock Bottom Ranch Director and former Little Nell chef, Jason Smith, for an exciting series of home-style cooking demonstrations. Classes will focus on creating delicious seasonal dishes, while teaching new culinary skills and techniques. Make it a FUN and educational night out with friends or just on your own – the best part of all, you don’t have to do the dishes! Food grown and raised at Rock Bottom Ranch will be featured when in season.
March 11: Homemade Pasta - Last cooking demonstration of the season!
Explore the art of making fresh pasta from dough handling to finished product. Learn how to mix dough, use a hand-cranked pasta machine, fill stuffed pasta and make hand cut noodles! You will be surprised how easy and delicious fresh pasta can be!
• 2nd Tuesday of the month
• Classes are free for members - donations appreciated
• Class includes a recipe to take home and samples to taste (but don’t count on going home with a full belly!)
Classes are held at ACES’ beautiful Rock Bottom Ranch site located at 2001 Hooks Spur Road in Basalt. All tools and materials are provided. Please RSVP so we can hold a spot for you - class size is limited to 16 participants.
Rock Bottom Ranch Director, Jason Smith, brings a wealth of knowledge and an appreciation for local, seasonal food to this exciting new series. Growing up in the restaurant industry, Jason has been involved with food his whole life. Progressing through restaurants in North Carolina and New York, Jason accepted a position at The Little Nell in 2004. After working under Chef Ryan Hardy, Jason became passionate about sourcing local food and especially interested in sustainable agriculture.
$5 Non Members
Rock Bottom Ranch
5:30pm - 7pm