Learn all about raptors in this close-up encounter with our resident, non-releasable birds of prey the Golden Eagle, Great Horned Owl, and Red-tailed Hawk. Visitors of all ages will enjoy this one-hour program!
$10 suggested donation per family / free for members.
Rain or shine!
6/16/2014 - 8/30/2014
4PM Monday - Friday
• 10:15am AND 1:15pm Crater Lake Hike
3.6 miles round trip, 500 ft. elevation gain
Join a naturalist for a one-way hike to Crater Lake. This one-hour hike focuses on the flora, fauna, and geology along the trail.
• 10:15am AND 1:15pm Landmarks in Time Walk
Walk along Maroon Lake for 45 minutes with a naturalist. Investigate the history of this geologic wonder and ecological paradise.
All programs meet at the Maroon Information Center (MIC) at Maroon Lake
Courtesy of the U.S. Forest Service
Wildflowers on Aspen Mountain
Ride the gondola to the summit of Aspen Mountain and enjoy a naturalist-guided walk surrounded by inspiring views. These 45-minutes-walks are offered EVERY HOUR between 11 am and 3 pm.
No reservations necessary. Courtesy of the Aspen Skiing Company with the purchase of a gondola pass.
Meet every day atop of Aspen Mountain at the ACES Information Station.
11am, 12pm, 1pm, 2pm, and 3pm
Call for details
11247 Castle Creek Road
Aspen, CO 81611
Monday - Friday 9AM - 5PM
Saturday 9AM - 1PM
Closed Labor Day
2001 Hooks Spur Road
Basalt, CO 81621
Monday - Friday 9AM - 5PM
Closed October, 21, 2016
100 Puppy Smith Street
Aspen, CO 81611
Michael Curtin, CEO of DC Central Kitchen (DCCK), will present a free Jessica Catto Dialogue lecture on August 9th at Paepcke Auditorium in Aspen. The lecture, entitled “8 Rules for Righteous Entrepreneurs,” will explore specific decisions from DCCK’s most challenging situations to illustrate the rules of righteous entrepreneurship and how those rules have created tangible new best practices for social enterprises.
DC Central Kitchen is America's leader in rebuilding urban food systems through social enterprise programs such as training unemployed adults for culinary careers and reducing hunger with recycled food. When Mike joined DCCK in 2004, he drew on his experiences as an entrepreneur in the restaurant business to fund and launch DCCK’s Nutrition Lab Facility and expand the Kitchen’s social enterprise portfolio from a small catering outfit to include a full-service catering, contract meals, locally-sourced, scratched-cooked school meals, and a wholesale program that delivers fresh produce and healthy snacks to corner stores in Washington DC’s food deserts. These efforts engage local farmers, graduates from the DCCK culinary job training program, area school children, tens thousands of volunteers, local merchants, federal and local governments, private foundations, corporations, and individual investors to create more access to healthy food and feed rural and urban economies while reducing recidivism and community carbon foot prints. DCCK employs over 150 people, including 60 graduates of the Kitchen’s nationally recognized Culinary Job Training Program, which trains formerly incarcerated, addicted, homeless or chronically unemployed individuals.
As a result of this work centered around food, economic, and environmental justice, DCCK has been featured in the District of Columbia’s “Sustainable DC” Plan. Additionally, DCCK has been honored with the Washington Business Journal’s “Green Business Award for Innovation” (2010), the “DC Mayor’s Environmental Excellence Award,” The DC Chamber of Commerce’s Community Impact Award” (2012), and the 2015 “Grand Prize Golden Carrot Award” from the Physicians Committee for Responsible Medicine, which “recognizes food service professionals doing an exceptional job of improving the healthfulness of school lunches.”
Mike lives with his wife, Maureen, and their three children, Maeve, Michael III and Ciara, in Falls Church, VA.
Please walk, bike, bus, or carpool to Paepcke Auditorium as parking is very limited. RSVP does not reserve a seat.
ACES’ Jessica Catto Dialogues honor the environmental legacy of Jessica Hobby Catto through a speaker series featuring visionary thinkers and doers from all realms of environmental concerns. The series is supported by the Catto and Shaw families in Jessica’s memory.
Image via Foodtank.com
Submitted by Guest Author on Thu, 01/05/2017 - 12:49
Tuesday, January 3, 2017, 8AM - 11AM
Location: Hallam Lake and Red Butte Cemetery
|Species Identified|| || |
House Finch (pictured above)
Submitted by Jason Smith on Fri, 12/30/2016 - 16:14
Around the Ranch
Winter is one of my favorite times of the year as a farmer. The cold weather and short days almost force us into a time of reflection, planning and research. This year is no different and the Rock Bottom Ranch agricultural team has spent the better part of December reading books, finalizing 2017 growing plans, and designing new infrastructure to make our work in 2017 even more productive and efficient.
Whooooo's Your Valentine?
This Valentine's Day, send a unique, hand-made, heart-shaped birdseed valentine to someone special and help underwrite ACES 2017 Raptor Fair.
For $20 your valentine will be gift wrapped and mailed in a special box with a personalized tag featuring bird pun of your choice.
Recipients can hang the natural ornament outside for hours of bird entertainment.
Valentines will be available for purchase online beginning January 30th.
You may order multiple valentines to be sent to different addresses (anywhere in the continental US)!
Suggested order dates for delivery by Sunday, February 14th:
Order by February 8th for out of town delivery.
Order by February 9th for Aspen/Snowmass delivery.
Valentines can be purchased for pick up at Hallam Lake (price remains $20).
Save the date for ACES Raptor Fair at Hallam Lake:
Monday, July 3, 2017