The Farmer and The Chef

An interactive evening in the field benefitting Rock Bottom Ranch agricultural programs
 

On August 7, 2019, join fellow neighbors, environmental stewards, and local food leaders as part of ACES 50th anniversary celebrations. ACES at Rock Bottom Ranch is introducing an interactive, informative, and incomparable summer benefit. Bring your boots and experience firsthand how ACES is working to make Rock Bottom Ranch a nationwide destination for regenerative agriculture. 

Local chefs will be creating tastings straight from the garden complimented by an outstanding collection of Colorado farm products, spirits, wine, and beer. Dress ready to explore the garden and pastures. Experience pulling radishes, harvesting peas, collecting eggs, and then watch those items being transformed into gourmet dishes before your eyes!

Individual | $250.00

The tax-deductible portion of this ticket is $100.00.

Premier Table | $2,500.00

Includes 10 tickets and premier seating. The tax-deductible portion of this table is $1,000.00.

Heritage Table | $5,000.00

Includes 10 tickets, premier seating, and underwriting for this event.The tax-deductible portion of this table is $3,500.00.

In recognition of any table purchase, your name will be included in our printed dinner program.

Topics:

Farming, Food and Dinners

Next Date:

Wednesday, August 7 - 6:00pm

Price:

Non-member price:
$250.00
Member price:
$250.00

Ages:

  • Adults