The Farmer and The Chef
An interactive evening in the field benefitting Rock Bottom Ranch agricultural programs
On August 7, 2019, join fellow neighbors, environmental stewards, and local food leaders as part of ACES 50th anniversary celebrations. ACES at Rock Bottom Ranch is introducing an interactive, informative, and incomparable summer benefit. Bring your boots and experience firsthand how ACES is working to make Rock Bottom Ranch a nationwide destination for regenerative agriculture.
Local chefs will be creating tastings straight from the garden complimented by an outstanding collection of Colorado farm products, spirits, wine, and beer. Dress ready to explore the garden and pastures. Experience pulling radishes, harvesting peas, collecting eggs, and then watch those items being transformed into gourmet dishes before your eyes!
Individual | $250.00
The tax-deductible portion of this ticket is $100.00.
Premier Table | $2,500.00
Includes 10 tickets and premier seating. The tax-deductible portion of this table is $1,000.00.
Heritage Table | $5,000.00
Includes 10 tickets, premier seating, and underwriting for this event.The tax-deductible portion of this table is $3,500.00.