Eat local this Easter with smoked hams and leg of lamb from Rock Bottom Ranch! Our heritage-breed pigs and lambs are pasture-raised and Animal Welfare Approved, certifying they were raised to the highest animal welfare and environmental standards. Click here
to learn more about our sustainably-raised livestock.
ACES members at the Bighorn Sheep ($300) level and above enjoy early access to these sustainably-raised products and will receive purchasing information via email on March 15th. Products will be available to the public on March 29, dependant on availability.
Orders must be placed with deposit* by April 12, the remainder of the cost will be due at pickup. Quantities are limited and will be sold first come, first served.
sizes vary from 4lb to 10+lb (select size preference when ordering)
Boneless Leg of Lamb:
sizes vary from 1 1/4 lb to 3lb (select size preference when ordering)
Pickup at Rock Bottom Ranch on April 13th or 14th between 9AM and 5PM
Pickup at Hallam Lake on April 14th between 10AM and 4PM.
Call or email Jason Smith with questions at 970.927.6760 or firstname.lastname@example.org
*By placing my order and deposit for ranch products, I agree to pay ACES the remaining outstanding amount for the products at pick-up. If I fail to pay in-full and pick-up the products by 4:00PM on April 14th, 2017, I will forego my deposit and ACES will retain the products.