Rock Bottom Ranch Holiday Hams

Sold out!

We are pleased to announce that we have sold out of our Rock Bottom Ranch holiday hams. Thank you to all who participated in this special offering. For updates about Rock Bottom Ranch product availablity, programs, and events, sign up for our email newsletter at the bottom of this page.

Enjoy boneless cured and smoked hams from Rock Bottom Ranch this holiday season! Our heritage-breed, pasture-raised pigs are Animal Welfare Approved, certifying they were raised to the highest animal welfare and environmental standards. Click here to learn more about our sustainably-raised pigs. Click here for information about purchasing half pork shares to enjoy more heritage breed pork this season.

Orders must be placed with deposit by December 15, the remainder of the cost will be due at pick up.* Quantities are limited and will be sold first come, first served. 

  • $10.99 per pound + tax
  • Estimated weight: 6 - 9 pounds each (9 servings on average)
  • Estimated cost: $65 - $95 each
  • Comprehensive preparation instructions included.
  • Pickup at Rock Bottom Ranch on December 22nd or 23rd between 9AM and 4PM.
  • Pickup at Hallam Lake on December 23rd between 9AM and 4PM. 

Call or email Jason Smith with questions at 970.927.6760 or

*By placing my order and deposit for ham(s), I agree to pay ACES the remaining outstanding amount for the ham(s) at pick-up.  If I fail to pay in-full and pick-up the ham(s) by 4:00PM on December 23, 2016, I will forego my deposit and ACES will retain the ham(s). 
11/17/2016 - 12/15/2016